This beauty is inspired by an early 20th century French café torte. Alternating layers of soft hazelnut meringue and chocolate Swiss buttercream get iced with espresso Swiss buttercream and then covered on the sides with a generous amount of toasted hazelnuts.
This is a longtime favorite of ours that we’re bringing back and we hope you enjoy it as much as we do!
Hungry for more? Join Zingerman’s Food Tours to get the full French experience. Ooh la la!
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | 135g |
Servings Per Item | 6 |
Calories | 590 |
Total Fat | 43g |
Saturated Fat | 14g |
Cholesterol | 60mg |
Sodium | 160mg |
Carbohydrates | 47g |
Dietary Fiber | 5g |
Sugars | 38g |
Added Sugar | 34g |
Protein | 11g |