This beauty is inspired by an early 20th century French café torte. Alternating layers of soft hazelnut meringue and chocolate Swiss buttercream get iced with espresso Swiss buttercream and then covered on the sides with a generous amount of toasted hazelnuts.
This is a longtime favorite of ours that we’re bringing back and we hope you enjoy it as much as we do!
Hungry for more? Join Zingerman’s Food Tours to get the full French experience. Ooh la la!