3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Coconut Macaroons

Not just for Passover, these are a great treat anytime for anyone. They have a toasty exterior, a creamy interior, and the great flavor of either vanilla bean or chocolate. It’s impossible to just eat one. By the way, they’re wheat-free! Please note, while the ingredients of the macaroons are wheat-free, they’re made at the Bakehouse where we use wheat flour in other products. If your wheat or gluten intolerance is severe, it is suggested you consult with your personal physician before consuming this product.

Available

daily

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Jewish
Wheat Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Coconut Macaroons

Nutrition Facts

Amount Per Serving
1 macaroon
Serving Size
68g
Servings Per Item
1
Calories
260
Total Fat
14g
Saturated Fat
11g
Cholesterol
0mg
Sodium
95mg
Carbohydrates
36g
Dietary Fiber
4g
Sugars
32g
Added Sugar
24g
Protein
3g

Ingredients

sugar, chocolate (unsweetened chocolate processed with alkali, sugar, cocoa butter, soy lecithin, natural vanilla extract, may contain milk), string coconut (coconut, metabisulfite), desiccated coconut, egg whites, coconut milk (coconut milk, water), coconut, water, Inverted Sugar(crystalized invert sugar syrup), sea salt

CONTAINS: SOY, COCONUT, EGG

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