A modern twist on a Jewish Passover tradition—sponge cake! We’ve dressed up this normally tasty but simple dessert. Try our light and lemony sponge cake with lemon curd between the layers and a caramelized meringue exterior. A pretty, flavorful, and light ending to any feast. Plus it’s wheat-free! Please note, while the ingredients of the cake are wheat-free and we follow careful processes, it is made at the Bakehouse where we use wheat flour in other products. If your wheat or gluten intolerance is severe, it is suggested you consult with your personal physician before consuming this product.