We like to say there is just enough flour to hold the butter and cream together in our scones. We allow no shortening shortcuts to cut the cost and carve up the flavor. These tender, flaky fan favorites get a triple treatment of lemon—candied lemon, fresh lemon zest, and a touch of real lemon oil—to maximize their flavor.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 scone |
Serving Size | 70g |
Servings Per Item | 1 |
Calories | 360 |
Total Fat | 19g |
Saturated Fat | 12g |
Cholesterol | 65mg |
Sodium | 340mg |
Carbohydrates | 42g |
Dietary Fiber | 1g |
Sugars | 13g |
Added Sugar | 13g |
Protein | 4g |
