We like to say there is just enough flour to hold the butter and cream together in our scones. Made with award-winning Vermont Creamery Cultured Butter*, we allow no shortening shortcuts to cut the cost and carve up the flavor. These tender, flaky fan favorites get a triple treatment of lemon—candied lemon, fresh lemon zest, and a touch of real lemon oil—to maximize their flavor.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our all-butter scones. It’s earned serious praise too—2nd place at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
