Our Sour Cream Coffee Cake’s tart little sister. Virtually unknown, this is the secret sunrise snack of Zingerman’s regulars who happily bypass bagels and muffins for a slice. It’s made with real lemon oil from Boyajian, loads of butter, real vanilla, and a pile of perfectly ground poppy seeds. It tastes like biting into a perfect morning: sunny, rich, and satisfying.
Lemon Poppy Coffee Cake