Sweet Stuff

Lemon Poppy Coffee Cake

Our Sour Cream Coffee Cake’s tart little sister. Virtually unknown, this is the secret sunrise snack of Zingerman’s regulars who happily bypass bagels and muffins for a slice. It’s made with real lemon oil from Boyajian, loads of butter, real vanilla, and a pile of perfectly ground poppy seeds. It tastes like biting into a perfect morning: sunny, rich, and satisfying.

Available

daily

Features

Organic Grains
Nut Free
Vegetarian
Vermont Creamery Stamp

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Lemon Poppy Coffee Cake

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
55g
Servings Per Item
24
Calories
230
Total Fat
12g
Saturated Fat
6g
Cholesterol
50mg
Sodium
135mg
Carbohydrates
28g
Dietary Fiber
1g
Sugars
18g
Added Sugar
17g
Protein
3g

Ingredients

sugar, organic wheat flour (organic wheat, malted barley), sour cream (cultured milk, cream, corn starch, pectin, nonfat milk (Milk)), butter (cream, cultures), eggs, poppy seeds, vanilla extract (water, cane alcohol, cane sugar, vanilla bean extractives), sea salt, lemon oil, baking soda (sodium bicarbonate)

CONTAINS: WHEAT, MILK, EGG

Holiday Hours

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