3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 OPEN DAILY 7am-7pm

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Lemon Merenga Tart

A fresh burst of lemon to get your taste buds dancing. We take a crisp pâte sucrée tart shell, fill it with our own house-made lemon curd (lots of fresh lemon juice, some sugar, egg yolk, and sweet butter), and top it with marshmallowy toasted meringue. It’s a wonderful balance of sweet and tart, crispy, and creamy. Do you know how to do the merenga?

Available

daily

Features

Organic Grains
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Lemon Merenga Tart

Nutrition Facts

Amount Per Serving
1 tart
Serving Size
163g
Servings Per Item
1
Calories
350
Total Fat
13g
Saturated Fat
8g
Cholesterol
80mg
Sodium
70mg
Carbohydrates
54g
Dietary Fiber
0g
Sugars
37g
Added Sugar
37g
Protein
4g

Ingredients

sugar, butter (pasteurized cream, natural flavorings) (MILK), egg whites (EGG), eggs (EGG), unbleached/unenriched wheat flour (WHEAT), Inverted Sugar(crystalized invert sugar syrup), water, lemon juice, cornstarch, orange zest (frozen fruits, granulated orange peel), lime oil, sea salt

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