A fresh burst of lemon to get your taste buds dancing. We take a crisp pâte sucrée tart shell, fill it with our own house-made lemon curd (lots of fresh lemon juice, some sugar, egg yolk, and sweet butter), and top it with marshmallowy toasted meringue. It’s a wonderful balance of sweet and tart, crispy, and creamy. Do you know how to do the merenga?
Lemon Merenga Tart