A fresh burst of lemon to get your taste buds dancing. We take a crisp pâte sucrée tart shell, fill it with our own house-made lemon curd (lots of fresh lemon juice, some sugar, egg yolk, and sweet butter), and top it with marshmallowy toasted meringue. It’s a wonderful balance of sweet and tart, crispy, and creamy. Do you know how to do the merenga?
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1/2 tart |
Serving Size | 82g |
Servings Per Item | 2 |
Calories | 280 |
Total Fat | 11g |
Saturated Fat | 7g |
Cholesterol | 60mg |
Sodium | 50mg |
Carbohydrates | 44g |
Dietary Fiber | 0g |
Sugars | 29g |
Added Sugar | 29g |
Protein | 3g |
