Lemon Clouds are one of the most delicious pastries we make, but, for whatever reason, they often fly under the radar. They’re made with a yeasted sweet dough laminated with award-winning Vermont Creamery Cultured Butter* that gets kissed with a whisper of fresh, house-made lemon curd before baking it into a light-as-air pillow of sweet-tart delight. Biting into one is like a delicious revelation that will lift your taste buds up to the clouds. Get in the know with one of these house favorites.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our laminated pastries. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
