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Bread

Lángos

Hungary’s favorite street food! Lángos (pronounced lon-gosh) is deep-fried yeasted flatbread eaten with a variety of garnishes like sour cream and dill or cheese and ham. Keeping with Hungarian custom, our langós is brushed with garlic and sour cream, sprinkled with fresh dill, topped with hickory smoked ham, Marieke 1-year Gouda cheese, and a dusting of paprika! Our dough is made tender and more flavorful with the addition of potatoes. Introduced centuries ago, lángos was originally baked and eaten at breakfast time on bread-making day in Hungarian homes. The bread dough was mixed, a fire was started in the wood-fired oven and then small pieces of the proofing dough were baked near the flames. This is how langós derived its name; “lang” means “flame” in Hungarian. As that tradition faded, langós evolved into a flatbread deep-fried in oil rather than baked before an open flame.

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Available

Fridays through February

Features

Hungarian
Organic Grains
Nut Free

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Lángos

Nutrition Facts

Amount Per Serving
1 langos
Serving Size
163g
Servings Per Item
1
Calories
500
Total Fat
29g
Saturated Fat
6g
Cholesterol
30mg
Sodium
510mg
Carbohydrates
48g
Dietary Fiber
2g
Sugars
7g
Added Sugar
3g
Protein
12g

Ingredients

organic wheat flour (organic wheat, malted barley), milk (milk, vitamin D3), sour cream (cultured cream, enzymes), canola oil, potatoes, smoked ham (ham, water, potassium lactate, salt, sodium phosphates, sugar, hydralyzed soy protein, flavorings, sodium erythorbate, sodium nitrite), yeast, confectioner sugar (sugar, cornstarch), sea salt, garlic, dill CONTAINS: WHEAT, MILK, SOY

Holiday Hours

Thanksgiving: CLOSED

Christmas Eve: 7am-5pm

Christmas Day: CLOSED

New Year’s Eve: 7am-5pm

New Year’s Day: 8am-5pm

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