Our King Cake (or galette des rois) is a traditional French dessert made of buttery layers of puff pastry, filled with almond frangipane, and decorated with curved spiral lines on top and scalloped on the edge. It resembles a king’s crown. Each cake is baked with one whole almond inside. Get the lucky slice and you’re crowned king (or queen) of the party!
Hungry for more? Join Zingerman’s Food Tours to get the full French experience. Ooh la la!
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | |
Servings Per Item | 8 |
Calories | 250 |
Total Fat | 19g |
Saturated Fat | 11g |
Cholesterol | 55mg |
Sodium | 100mg |
Carbohydrates | 16g |
Dietary Fiber | 2g |
Sugars | 4g |
Added Sugar | 3g |
Protein | 3g |
