Our Vanilla Butter Coffee Cake jazzed up with a jumble of juicy berries—raspberries, blackberries, blueberries, and cranberries. This coffee cake, made with organic wheat flour, award-winning Vermont Creamery Cultured Butter*, and Nielsen Massey vanilla extract, is rich, buttery, and fruity. Pair it with a cup of coffee for a not-too-sweet, not-too-tart start to your day or top it with freshly whipped cream for a simple yet satisfying dessert.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our Coffee Cakes. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
