Our Sweet Butter Tea Cake jazzed up with a jumble of juicy berries—raspberries, blackberries, blueberries, and cranberries. This coffee cake, made with organic wheat flour, Wisconsin butter, and Nielsen Massey vanilla extract, is rich, buttery, and fruity. Pair it with a cup of coffee for a not-too-sweet, not-too-tart start to your day or top it with freshly whipped cream for a simple yet satisfying dessert.
3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm | View our holiday hours
