Our croissants are the real thing—a classic French pastry made with many layers of butter-laminated dough, featuring award-winning Vermont Creamery Cultured Butter*. Take a taste and you’ll experience the rich, buttery, melt-in-the-mouth flavor that has made croissants a Parisian café staple. Try our Juliette’s Almond Croissants! They’re made with our own almond frangipane then dusted with powdered sugar; a decadent way to start the day or sweeten up your afternoon! Who’s Juliette? The beloved mother of one of our customers. They’re her favorite French pastry and he requested that we name ours after her.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our all-butter croissants. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
