Morning Pastries

Juliette’s Almond Croissant

Our croissants are the real thing—a classic French pastry made with many layers of butter-laminated dough.Take a taste and you’ll experience the rich, buttery, melt-in-the-mouth flavor that has made croissants a Parisian café staple. Try our Juliette’s Almond Croissants! They’re made with our own almond frangipane then dusted with powdered sugar; a decadent way to start the day or sweeten up your afternoon! Who’s Juliette? The beloved mother of one of our customers. They’re her favorite French pastry and he requested that we name ours after her.

Hungry for more? Join Zingerman’s Food Tours to get the full French experience. Ooh la la!

Available

daily

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Organic Grains
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Juliette’s Almond Croissant

Nutrition Facts

Amount Per Serving
1/2 croissant
Serving Size
45g
Servings Per Item
2
Calories
240
Total Fat
17g
Saturated Fat
7g
Cholesterol
40mg
Sodium
100mg
Carbohydrates
20g
Dietary Fiber
2g
Sugars
10g
Added Sugar
8g
Protein
4g

Ingredients

butter (pasteurized cream, natural flavorings), almond paste (almonds, sugar, water, potassium sorbate, natural & artificial almond flavoring), organic wheat flour (organic wheat, malted barley), milk (milk, vitamin D3), almond, sugar, eggs, almond, organic wheat flour, confectioner sugar (sugar, cornstarch), rum, yeast, water, sea salt, vanilla extract (water, cane alcohol, cane sugar, vanilla bean extractives), Sugars (molasses), egg yolks, lemon juice

CONTAINS: MILK, ALMOND, WHEAT, EGG

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Sweet Stuff

Ready-Made Cakes

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