One day, our Pastry Manager Julie had a big idea: why not give our apple pie a little refresh? After all, part of our mission is to relentlessly pursue being the best bakery we can imagine. The apples are still the same beautiful Ida Reds from Nemeth Family Farms (skins on, of course!), but the flaky, all-butter crust is now egg-free and made with award-winning Vermont Creamery Cultured Butter*. We also now top the pie with a brown butter oat streusel. Cinnamon, nutmeg, and a just pinch of cardamom in the topping adds that irresistible je ne sais quoi. The result? A warm and cozy pie that we can’t wait to share with you!
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our all-butter pie crusts. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
