Lots of fresh, caramelized onions baked inside our traditional Jewish rye and a sprinkle of poppy seeds on top, make this loaf a major hit with onion lovers. The bread makes great toast, very special sandwiches, and a satisfying, savory side to breakfast. Do as our friends at Zingerman’s Deli do and serve it with corned beef hash!
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | 49g |
Servings Per Item | 14 |
Calories | 80 |
Total Fat | 0g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 250mg |
Carbohydrates | 18g |
Dietary Fiber | 2g |
Sugars | 1g |
Added Sugar | 0g |
Protein | 3g |
