We’re very excited to bake classic Irish Brown Soda Bread in March for St. Patrick’s Day celebrations. Using Irish whole meal flour (whole wheat), white wheat flour, freshly milled hard red spring wheat, stone-milled Irish oats, and local buttermilk, we bake a tradtional, humble soda bread reminiscent of early versions of this iconic Irish food. The flour and oats are shipped here straight from Ireland every year!
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | 49g |
Servings Per Item | 14 |
Calories | 120 |
Total Fat | 1g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 300mg |
Carbohydrates | 25g |
Dietary Fiber | 4g |
Sugars | 1g |
Added Sugar | 0g |
Protein | 5g |
