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Bread

Irish Brown Soda Bread

We’re very excited to bake classic Irish Brown Soda Bread in March for St. Patrick’s Day celebrations. Using Irish whole meal flour (whole wheat), white wheat flour, stone-milled Irish oats, and local buttermilk, we bake a tradtional, humble soda bread reminiscent of early versions of this iconic Irish food. The flour and oats are shipped here straight from the United Kingdom every year!

Irish Soda Bread illustration
This item is on Vacation.
Returns next March.

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Irish Brown Soda Bread

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
Servings Per Item
12
Calories
110
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
280mg
Carbohydrates
22g
Dietary Fiber
3g
Sugars
1g
Added Sugar
0g
Protein
5g

Ingredients

whole wheat flour (enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), buttermilk (milk, non-fat milk powder, active culture), organic wheat flour (organic wheat, malted barley), oatmeal, sea salt, baking soda (sodium bicarbonate) CONTAINS: WHEAT, MILK

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