3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm | View our holiday hours
Here comes a new pan loaf we’re really excited about! Made with Michigan honey and freshly milled wheat and spelt, this bread is nutty and a little sweet. It has a thin crust and a pillowy soft texture, making it perfect for sandwiches. It’s quickly become a favorite of staff (and their kids!).
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | |
Serving Size | |
Servings Per Item | |
Calories |
Total Fat | |
Saturated Fat | |
Cholesterol | |
Sodium | |
Carbohydrates | |
Dietary Fiber | |
Sugars | |
Added Sugar | |
Protein |