When Zingerman’s Roadhouse opened, we were inspired to introduce many favorite American breads, cakes, and pies not already in our repertoire. Hummingbird cake is one of them. We make this Southern classic cake, with Jamaican roots, with toasted coconut, fresh bananas, toasted pecans, and pineapple. We then cover it in cream cheese frosting and coat the sides of the cake with toasted coconut. It’s now an Ann Arbor standard! Please store this cake in the refrigerator; but like all our cakes, enjoy at room temperature for ideal texture and maximum flavor.