3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm | VIEW OUR HOLIDAY HOURS

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Bread

Hot Cross Buns

In our quest for continuous improvement, this traditional treat for Good Friday is now better than ever, with upgraded ingredients and revamped techniques. We make this tender yeasted bun with freshly milled whole grain durum wheat, high extraction hard red spring wheat, golden raisins, currants, house-made candied orange and lemon peel, and a touch of mahlab spice (ground cherry seed kernel) from Épices de Cru. Then we top all of this goodness with a sweet royal icing cross. Betcha can’t eat just one!

Two illustrated hot cross buns with big icing x's on top
This item is on Vacation.
Returns next spring.

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Features

Organic Grains
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Hot Cross Buns

Nutrition Facts

Amount Per Serving
1 bun
Serving Size
Servings Per Item
1
Calories
240
Total Fat
7g
Saturated Fat
3.5g
Cholesterol
55mg
Sodium
270mg
Carbohydrates
41g
Dietary Fiber
3g
Sugars
11g
Added Sugar
5g
Protein
7g

Ingredients

milk (milk, vitamin D3), organic wheat flour (organic wheat, malted barley), durum wheat, wheat flour, eggs, currants w/sunflower oil, butter (pasteurized cream, natural flavorings), Golden Raisins(raisin, sulphur dioxide), water, candied lemon (lemon peel, glucose-fructose syrup, sugar, citric acid, sulphurdioxide), candied orange (orange peel, glucose-fructose syrup, sugar, citric acid, sulphurdioxide), sugar, organic whole rye, egg yolks, oranage zest, sea salt, mahlab, yeast CONTAINS: MILK, WHEAT, EGG

Holiday Hours

  • Thanksgiving: closed
  • Christmas Eve: 7am-5pm
  • Christmas Day: closed
  • New Years Eve: 7am-5pm
  • New Years Day: 8am-5pm

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