3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm | VIEW OUR HOLIDAY HOURS

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Hot Cocoa Cake

A cup of hot cocoa for cake lovers! Many years ago we issued a challenge to our bakers: come up with a cake that captures all the rich, chocolatey goodness of a cup of hot cocoa. We’ve tasted our way through a dozen different trials, and the winning result is now a Bakehouse standard. What makes our Hot Cocoa Cake so flavorful is the special, full-bodied, Guittard natural cocoa we use coupled with the added bonus of premium, American-crafted, semi-sweet chocolate pieces (58% cacao). Like a cup of well-made hot cocoa, this is a cake you can enjoy at any time: in the morning, as an afternoon snack, or for dessert after dinner. We love it warm, served with lots of chocolate sauce and whipped cream. Fresh raspberries, whole or made into a sauce or compote, are also a nice addition. And, of course, it’s great with an actual cup of hot cocoa.

Available

daily

Features

Organic Grains
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Hot Cocoa Cake

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
55g
Servings Per Item
20
Calories
230
Total Fat
10g
Saturated Fat
6g
Cholesterol
35mg
Sodium
110mg
Carbohydrates
37g
Dietary Fiber
2g
Sugars
27g
Added Sugar
27g
Protein
3g

Ingredients

sugar, organic wheat flour (organic wheat, malted barley), chocolate (unsweetened chocolate processed with alkali, sugar, cocoa butter, soy lecithin, natural vanilla extract, may contain milk), sour cream (cultured milk, cream, corn starch, pectin, nonfat milk)), butter (pasteurized cream, natural flavorings), egg whites (egg whites, guar gum), eggs, unsweetened cacao powder, water, espresso powder(blend of imported espresso coffees, double roasted), vanilla extract (glycerin, alcohol, water, vanilla bean extractives), sea salt, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate) CONTAINS: WHEAT, SOY, MILK, EGG

Holiday Hours

  • Thanksgiving: closed
  • Christmas Eve: 7am-5pm
  • Christmas Day: closed
  • New Years Eve: 7am-5pm
  • New Years Day: 8am-5pm

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