Two swirled fillings, vanilla tahini and chocolate, tucked into a rich dark chocolate crust. To make this cheesecake even more indulgent we fold in chunks of halvah, a flaky, melt-on-your-tongue, sesame confection of Middle Eastern origin. We love the handcrafted halvah made by the family-owned and operated Hebel & Co, based in Los Angeles. Rich and indulgent, a small piece of this cheesecake goes a very long way.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | |
Servings Per Item | 9 |
Calories | 390 |
Total Fat | 25g |
Saturated Fat | 16g |
Cholesterol | 140mg |
Sodium | 200mg |
Carbohydrates | 34g |
Dietary Fiber | 1g |
Sugars | 19g |
Added Sugar | 18g |
Protein | 6g |
