A chewy round of our cornmeal-crusted Paesano bread studded with savory, Greek green olives. The brininess from the olives plays a beautiful counterpoint to the buttery, sweet flavor of this rustic, peasant bread and makes it a simple, yet elegant appetizer. Just slice one up (or better yet, tear chunks off as it passes you at the table) and dip it in your favorite olive oil.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | 49g |
Servings Per Item | 14 |
Calories | 120 |
Total Fat | 2g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 210mg |
Carbohydrates | 22g |
Dietary Fiber | 1g |
Sugars | 0g |
Added Sugar | 0g |
Protein | 3g |
