3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm | View our holiday hours
This naturally leavened (sourdough) focaccia is made with a rye sour starter as well as regional, organic spelt and organic hard red spring wheat we freshly mill right here at the Bakehouse. It’s garnished with fruity Castelvetrano green olives—marinated çakisdez-style (Turkish Cypriot), with cracked coriander, garlic, lemon, oregano, and plenty of California olive oil.
Plus, our Green Olive Focaccia proudly bears the 50%+ Whole Grain Stamp issued by the Oldways Whole Grains Council.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | |
Servings Per Item | 8 |
Calories | 230 |
Total Fat | 10g |
Saturated Fat | 1.5g |
Cholesterol | 0mg |
Sodium | 940mg |
Carbohydrates | 33g |
Dietary Fiber | 6g |
Sugars | 2g |
Added Sugar | 0g |
Protein | 7g |
No holiday hours to report!