Go Blue! Blueberry Pie

We start with a tender, flaky, all-butter crust made with freshly milled, high extraction soft white winter wheat flour we get from our friends at Janie’s Mill in Ashkum, Illinois, and fill it with juicy, wild Maine blueberries. We then crown all this goodness with another layer of flaky, all-butter crust and top the whole thing with a sprinkle of demerara sugar. Simply delicious! For a real summer treat, try it warm with a scoop of Zingerman’s Creamery vanilla gelato.