This is a cake with an illustrious ingredient list. Our sweet and spicy gingerbread cake is made with award-winning Vermont Creamery Cultured Butter*, demerara sugar, crystallized ginger, and a splash of fresh orange juice. It’s a little dark and mysterious too from its rich molasses, Zingerman’s Coffee Company brew, and a pinch of pepper. Plate yourself a thick warm slice with a big dollop of fresh whipped cream. It will make you love winter.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our Coffee Cakes. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
