Our buttery, scrumptious scones made with award-winning Vermont Creamery Cultured Butter* with the brilliant addition of sweet and spicy crystallized ginger. Taste for yourself why these are so popular.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our all-butter scones. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
