3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Sweet Stuff

Ginger Jump-Up Cookie

What makes this cookie so special? We use unrefined brown sugar from Mauritius (an island off the coast of Africa) and juicy chunks of crystallized ginger. We’ve also changed the flour to freshly milled regional whole grains. We now use Michigan, organic soft white wheat berries grown by Kischnick Farms near Frankenmuth, Michigan, that we freshly mill right here at the Bakehouse on one of our two stone mills. The new freshly milled 100% whole grain flour lends another layer of flavor and a moist and chewy texture to this beloved spicy-sweet treat.

Available

daily

Features

Best Seller
Freshly Milled Whole Grain
Organic Grains
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Ginger Jump-Up Cookie

Nutrition Facts

Amount Per Serving
1/2 cookie
Serving Size
42g
Servings Per Item
2
Calories
160
Total Fat
5g
Saturated Fat
3g
Cholesterol
20mg
Sodium
150mg
Carbohydrates
28g
Dietary Fiber
1g
Sugars
15g
Added Sugar
15g
Protein
2g

Ingredients

whole wheat flour (organic soft white wheat), muscovado sugar, Sugars (molasses), crystalized ginger (ginger, sugar), butter (pasteurized cream, natural flavorings), organic wheat flour (organic wheat, malted barley), eggs, demerara sugar, baking soda (sodium bicarbonate), caramel color, ginger, cinnamon, cloves CONTAINS: WHEAT, MILK, EGG

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