3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Bread

Farm Bread

Imagine sitting down to dinner around a large farmhouse table, somewhere in the French countryside. This would be the bread served at the start of the meal. It first hits you with the aroma of dark, toasted wheat. Then, as you take your first bite, and the thick, caramelized crust gives way to a soft but substantial interior, you taste a delightful nuttiness from the grains with a touch of sourness and a bit of sweetness. We bake this one darker than some other loaves to get the desired flavor. To make our Farm bread, we start with the star of all our naturally leavened breads: the sourdough starter. Then we add organic wheat flour, a handful of freshly milled whole wheat flour, water, and sea salt. Perhaps the most important ingredient though is time; it can be up to 17 hours from the time we mix the starter to the time we bake. You’ll find that our Farm Bread makes your everyday toast, sandwich, or a simple slice with some good butter, infinitely better!

Available

daily

Features

Naturally Leavened
Best Seller
Organic Grains
Nut Free
Vegan

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Farm Bread

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
49g
Servings Per Item
14
Calories
140
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
330mg
Carbohydrates
29g
Dietary Fiber
1g
Sugars
0g
Added Sugar
0g
Protein
4g

Ingredients

organic wheat flour (organic wheat, malted barley), water, organic whole wheat flour (organic hard red spring wheat), sea salt CONTAINS: WHEAT

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