Our version of the everything bagel. What makes it different? We house-roast fresh garlic and mix it right into the bagel dough (no burnt little pieces of garlic on the outside of the bagel). Then we coat it in a mixture of sesame and poppy seeds and coarse sea salt. Delish! Excellent in every way and especially beloved with the classic Jewish combination of salami and eggs.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 bagel |
Serving Size | 85g |
Servings Per Item | 1 |
Calories | 310 |
Total Fat | 4.5g |
Saturated Fat | 0.5g |
Cholesterol | 0mg |
Sodium | 1290mg |
Carbohydrates | 57g |
Dietary Fiber | 3g |
Sugars | 2g |
Added Sugar | 1g |
Protein | 9g |
