Our Merenga Tart, all dressed up for the holidays! We start with a buttery, crisp pâte sucrée tart shell, fill it with bright and zippy house-made cranberry curd, and garnish it with toasty, marshmallowy meringue. This festive fave is as beautiful as it is delicious, so it’s perfect for even your fanciest holiday gathering.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1/2 tart |
Serving Size | 82g |
Servings Per Item | 2 |
Calories | 240 |
Total Fat | 10g |
Saturated Fat | 6g |
Cholesterol | 85mg |
Sodium | 50mg |
Carbohydrates | 36g |
Dietary Fiber | 1g |
Sugars | 21g |
Added Sugar | 19g |
Protein | 3g |