Easter Passionfruit Cake

Set the spring scene with this adorable cake. To us, this is the best kind of centerpiece for your holiday table—fun to look at and delicious to eat. Inside you’ll find layers of vanilla buttermilk cake and a zippy lemon passionfruit Swiss buttercream. The outside is covered in vanilla Swiss buttercream and decorated with a sweet buttercream squiggle, a fondant chick and dyed eggs, and a sprinkle of sparkle. Finish off your family meal with fun and flavor. Like all our cakes, please enjoy at room temperature for maximum flavor and ideal texture.