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Bread

Dinkelbrot

Dinkelbrot (pronounced dink-el-brote) is a very special German spelt bread that was taught to us when we visited a bakery in Dresden years ago, and it’s had a loyal fan following ever since. It features organic regional spelt that we freshly mill right here at the Bakehouse. It’s leavened with a combination of our rye starter—which includes some organic whole rye flour from our friends at Janie’s Mill—as well as some yeast. That’s mixed with a bit of mashed potatoes for moistness, a touch of Michigan honey, and a hint of savory spices. Then the loaf gets coated in a layer of toasted sunflower seeds. All that adds up to a loaf loaded with flavor. The tender crumb and thin crunchy crust are mighty enjoyable too. Take a walk on the German side and try this uniquely delicious bread, or brot as it were. Stop in and ask for a taste and find out for yourself why it was such an overnight sensation. You’ll be glad you did.

Plus, our Dinkelbrot proudly bears the 50%+ Whole Grain Stamp issued by the Oldways Whole Grains Council.

Available

daily after 2pm

Features

Best Seller
Freshly Milled Whole Grain
Organic Grains
Nut Free
Vegetarian
50% Whole Grain Stamp

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Dinkelbrot

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
49g
Servings Per Item
14
Calories
120
Total Fat
2.5g
Saturated Fat
0g
Cholesterol
0mg
Sodium
260mg
Carbohydrates
22g
Dietary Fiber
4g
Sugars
3g
Added Sugar
0g
Protein
5g

Ingredients

water, organic spelt, organic spelt flake, organic whole rye flour, sunflower seeds, organic malt extract (organic malted barley, water), honey, potatoes, yeast, sea salt, caraway, anise, coriander CONTAINS: WHEAT

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