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Seasonal & Holiday

Dill Pogácsa

The everyday roll in Hungary (pronounced poh-gotcha). They are a cross between what we know as a croissant and a biscuit and can be eaten for any meal, as a snack, part of an appetizer with korozott (Hungarian Liptauer cheese spread), or with soup. Their rich, full flavor comes from sweet butter, fresh eggs, local sour cream, and fresh dill. They are light and tender from the lamination process of making them with a little yeast. Do yourself a favor and try one. It’ll make your soul happy.

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This item is on Vacation.
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Available

Saturdays & Sundays

Features

Hungarian
Organic Grains
Nut Free
Vegetarian

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Dill Pogácsa

Nutrition Facts

Amount Per Serving
1 pogacsa
Serving Size
64g
Servings Per Item
1
Calories
600
Total Fat
34g
Saturated Fat
20g
Cholesterol
160mg
Sodium
1070mg
Carbohydrates
62g
Dietary Fiber
4g
Sugars
5g
Added Sugar
1g
Protein
13g

Ingredients

organic wheat flour (organic wheat, malted barley), milk (milk, vitamin D3), butter (pasteurized cream, natural flavorings), sour cream (cultured cream, enzymes), yeast, egg yolks (EGG), dill, sea salt, rum, sugar, lemon juice CONTAINS: WHEAT, MILK

Holiday Hours

Thanksgiving: CLOSED

Christmas Eve: 7am-5pm

Christmas Day: CLOSED

New Year’s Eve: 7am-5pm

New Year’s Day: 8am-5pm

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