Dill Pogácsa

The everyday roll in Hungary (pronounced poh-gotcha). Lightly yeasted and laminated, our Dill Pogácsa are like a biscuit but lighter. They can be eaten for any meal, as a snack, part of an appetizer with korozott (Hungarian Liptauer cheese spread), or with soup. Their rich, full flavor comes from sweet butter, fresh eggs, local sour cream, and fresh dill. Do yourself a favor and try one. It’ll make your soul happy.