3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Morning Pastries

Currant Scone

These classic currant scones are definitely a favorite among Zing regulars; they practically purr when they eat them. To that, we will say that using quality ingredients is the key to creating delicate, flaky, and velvety smooth scones that melt in your mouth. They’re so satisfying you don’t need to butter them and so good you won’t want to stop at just one.

Currant scone illustration

Available

daily

Features

Best Seller
Organic Grains
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Currant Scone

Nutrition Facts

Amount Per Serving
1 scone
Serving Size
70g
Servings Per Item
1
Calories
310
Total Fat
19g
Saturated Fat
11g
Cholesterol
65mg
Sodium
310mg
Carbohydrates
32g
Dietary Fiber
1g
Sugars
6g
Added Sugar
6g
Protein
4g

Ingredients

heavy whipping cream, organic wheat flour (organic wheat, malted barley), butter (pasteurized cream, natural flavorings), sugar, currants w/sunflower oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), sea salt, eggs, egg yolks CONTAINS: MILK, WHEAT, EGG

Bread

Sweet Stuff

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