These classic currant scones are definitely a favorite among Zing regulars; they practically purr when they eat them. To that, we will say that using quality ingredients is the key to creating delicate, flaky, and velvety smooth scones that melt in your mouth. They’re so satisfying you don’t need to butter them and so good you won’t want to stop at just one.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 scone |
Serving Size | 70g |
Servings Per Item | 1 |
Calories | 310 |
Total Fat | 19g |
Saturated Fat | 11g |
Cholesterol | 65mg |
Sodium | 310mg |
Carbohydrates | 32g |
Dietary Fiber | 1g |
Sugars | 6g |
Added Sugar | 6g |
Protein | 4g |
No holiday hours to report! Open 7 am – 7 pm daily.
