We introduced soups to our Bakeshop menu over 20 years ago and have built up a broad repertoire. Our cookbooklet, Cup or Bowl?, includes our 15 favorite recipes so you can enjoy a range of soups from cold summer classics like Heirloom Gazpacho to American standards like creamy Tomato De-Vine.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
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