3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Cream of the Crop Flour

Throughout history and within every culture, porridge has been a dietary staple. For many around the world, it represents nourishment: whole-grain goodness, healthy nutrition, and ultimate comfort, served up in a bowl. Now that we’re stone milling whole grains, it was only natural that we would try our hand at freshly milled cream of whole wheat porridge. The organic soft white wheat berries we coarsely mill on our stone mill come from our friends at Kischnick Farms in Vassar, Michigan, near Frankenmuth. Cooked on the stove with milk or water, our creamy wheat porridge features the entire wheat berry, making the hot cereal far more flavorful and nourishing than what you may be used to. Embellish it as you might your oatmeal with some Michigan dried cherries, California walnuts, Michigan maple syrup, muscovado brown sugar, and milk. The porridge is delicious with toppings or just on its own.

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Available

daily

Features

Freshly Milled Whole Grain
Organic Grains
Nut Free
Vegan

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Cream of the Crop Flour

Nutrition Facts

Amount Per Serving
Serving Size
Servings Per Item
10
Calories
150
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Carbohydrates
33g
Dietary Fiber
5g
Sugars
0g
Added Sugar
0g
Protein
6g

Ingredients

whole wheat flour ((organic soft white wheat) CONTAINS: WHEAT

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