Throughout history and within every culture, porridge has been a dietary staple. For many around the world, it represents nourishment: whole-grain goodness, healthy nutrition, and ultimate comfort, served up in a bowl. Now that we’re stone milling whole grains, it was only natural that we would try our hand at freshly milled cream of whole wheat porridge. The organic soft white wheat berries we coarsely mill on our stone mill come from our friends at Kischnick Farms in Vassar, Michigan, near Frankenmuth. Cooked on the stove with milk or water, our creamy wheat porridge features the entire wheat berry, making the hot cereal far more flavorful and nourishing than what you may be used to. Embellish it as you might your oatmeal with some Michigan dried cherries, California walnuts, Michigan maple syrup, muscovado brown sugar, and milk. The porridge is delicious with toppings or just on its own.
Cream of the Crop Flour
Freshly Milled Whole Grain