There’s a lot of love that goes into making this pie. We start with a flaky, all-butter crust made with award-winning Vermont Creamery Cultured Butter*; then fill it to the brim with fresh, ripe summer peaches, a little sugar, and a touch of vanilla bean. We crown all this goodness with a brown butter oat streusel topping. Simple and delicious. Available as long as the peaches are, so get it while you can! It’s as divine (and fleeting) as a perfect, summer day!
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our all-butter pie crusts. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
