3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Sweet Stuff

Country Peach Pie

There’s a lot of love that goes into making this pie. We start with a tender, flaky, all-butter, crust made with freshly milled high extraction soft white winter wheat flour we get from our friends at Janie’s Mill in Ashkum, Illinois, then fill it to the brim with fresh, ripe summer peaches, a little sugar, and a touch of vanilla bean. We crown all this goodness with a brown butter oat streusel  topping. Simple and delicious. Available as long as the peaches are, so get it while you can! It’s as divine (and fleeting) as a perfect, summer day!

Country Peach Pie illustration
This item is on Vacation.
Returning next summer.

Available

daily

Features

Best Seller
Organic Grains
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Country Peach Pie

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
122g
Servings Per Item
8
Calories
340
Total Fat
16g
Saturated Fat
10g
Cholesterol
40mg
Sodium
90mg
Carbohydrates
47g
Dietary Fiber
2g
Sugars
23g
Added Sugar
11g
Protein
4g

Ingredients

peach, organic wheat flour (organic wheat, malted barley), butter (pasteurized cream, natural flavorings), sugar, muscovado sugar, oats, milk (milk, vitamin D3), cornstarch (distarch phosphate), lemon juice, vanilla bean paste (sugar, water, vanilla extract, vanilla bean, xanthan gum), sea salt CONTAINS: WHEAT, MILK

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