A delectable cream pie chock full of coconut flavor! We start with a crisp all-butter pie crust. Then we fill it with, what else?, but a creamy coconut filling made with coconut milk, shredded coconut, and vanilla bean pastry cream. Each pie is then topped with fresh whipped cream and more shredded coconut toasted to a golden brown. You’ll want to savor this pie slowly up until the last creamy, dreamy bite.