3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Sweet Stuff

Coconut Cream Pie

A delectable cream pie chock full of coconut flavor! We start with a crisp all-butter pie crust. Then we fill it with, what else?, but a creamy coconut filling made with coconut milk, shredded coconut, and vanilla bean pastry cream. Each pie is then topped with fresh whipped cream and more shredded coconut toasted to a golden brown. You’ll want to savor this pie slowly up until the last creamy, dreamy bite.

Coconut cream pie illustration
This item is on Vacation.
Stay tuned for Special Bakes throughout the year!

Available

3/30 & 3/31

Features

Organic Grains
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Coconut Cream Pie

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
Servings Per Item
8
Calories
540
Total Fat
42g
Saturated Fat
27g
Cholesterol
195mg
Sodium
90mg
Carbohydrates
37g
Dietary Fiber
1g
Sugars
15g
Added Sugar
12g
Protein
6g

Ingredients

heavy whipping cream, organic wheat flour (organic wheat, malted barley), butter (pasteurized cream, natural flavorings), coconut milk (coconut milk, water), milk (milk, vitamin D3), sugar, egg yolks, desiccated coconut, cornstarch, sea salt, vanilla bean paste (sugar, water, vanilla extract, vanilla bean, xanthan gum) CONTAINS: MILK, WHEAT, COCONUT, EGG

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