A delectable cream pie chock full of coconut flavor! We start with a crisp all-butter pie crust. Then we fill it with, what else?, but a creamy coconut filling made with coconut milk, shredded coconut, and vanilla bean pastry cream. Each pie is then topped with fresh whipped cream and more shredded coconut toasted to a golden brown. You’ll want to savor this pie slowly up until the last creamy, dreamy bite.
Coconut Cream Pie
This item is on Vacation.Stay tuned for Special Bakes throughout the year!