A delectable cream pie chock full of coconut flavor! We start with a crisp all-butter pie crust. Then we fill it with, what else?, but a creamy coconut filling made with coconut milk, shredded coconut, and vanilla bean pastry cream. Each pie is then topped with fresh whipped cream and more shredded coconut toasted to a golden brown. You’ll want to savor this pie slowly up until the last creamy, dreamy bite.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | |
Servings Per Item | 8 |
Calories | 540 |
Total Fat | 42g |
Saturated Fat | 27g |
Cholesterol | 195mg |
Sodium | 90mg |
Carbohydrates | 37g |
Dietary Fiber | 1g |
Sugars | 15g |
Added Sugar | 12g |
Protein | 6g |
