A delectable cream pie chock full of coconut flavor! We start with a crisp all-butter pie crust made with award-winning Vermont Creamery Cultured Butter*. Then we fill it with, what else?, but a creamy coconut filling made with coconut milk, shredded coconut, and vanilla bean pastry cream. Each pie is then topped with fresh whipped cream and more shredded coconut toasted to a golden brown. You’ll want to savor this pie slowly up until the last creamy, dreamy bite.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our all-butter pie crusts. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
