Cinnamon Roll

Have you ever made cinnamon rolls that smell great while baking but taste mainly sweet, without balance or depth of flavor, once they’re out of the oven? It can be a challenge to make a cinnamon roll that tastes as good as it smells, but we’ve used some great ingredients to create something really special. Break one open and inhale deeply—you’ll smell the sweet cream butter, the Indonesian cinnamon, the real vanilla, and the comforting aroma of sweet, yeasted dough (brioche, actually!). Enjoy one to see that you really can taste the difference. Warm ’em up for an extra-tasty wake-up call.