This is cinnamon raisin bread with substance. A solid, naturally leavened (sourdough) loaf where the flavor of the dough enhances the sweetness of the big, juicy Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened further with a bit of Michigan honey from Gearig Apiaries in Ithaca, Michigan, it makes sensational Sunday morning toast or french toast.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | 49g |
Servings Per Item | 14 |
Calories | 210 |
Total Fat | 0g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 360mg |
Carbohydrates | 48g |
Dietary Fiber | 2g |
Sugars | 15g |
Added Sugar | 0g |
Protein | 5g |
