Our croissants are the real thing—a classic French pastry made with many layers of butter-laminated dough. Daily we serve freshly made Pain au Chocolate that feature inside a double dose of chocolate batons from our artisan friends at French Broad Chocolate in Asheville North Carolina. The batons are a generous serving of Nicaraguan 68% dark chocolate, a perfect combo of cocoa bitter and sweetness, and an excellent flavor partner to the rich buttery pastry.
Hungry for more? Join Zingerman’s Food Tours to get the full French experience. Ooh la la!
