3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 OPEN DAILY 7am-7pm

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Morning Pastries

Chocolate Croissant

Our croissants are the real thing—a classic French pastry made with many layers of butter-laminated dough. Daily we serve freshly made Pain au Chocolate that feature inside a double dose of chocolate batons from our artisan friends at French Broad Chocolate in Asheville North Carolina. The batons are a generous serving of Nicaraguan 68% dark chocolate, a perfect combo of cocoa bitter and sweetness, and an excellent flavor partner to the rich buttery pastry.

chocolate croissant illustration

Available

daily

Features

Organic Grains
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Chocolate Croissant

Nutrition Facts

Amount Per Serving
1/2 croissant
Serving Size
45g
Servings Per Item
2
Calories
240
Total Fat
15g
Saturated Fat
9g
Cholesterol
35mg
Sodium
190mg
Carbohydrates
24g
Dietary Fiber
1g
Sugars
8g
Added Sugar
1g
Protein
3g

Ingredients

organic wheat flour (organic wheat, malted barley), milk (milk, vitamin D3), butter (pasteurized cream, natural flavorings), chocolate (cocoas, sugar, cocoa paste, cocoa butter, rapeseed lecithin, bourbon vanilla pod), organic wheat flour, chocolate (cacao, organic sugar, organic cacao butter), yeast, sugar, sea salt, Sugars (molasses), lemon juice, eggs, egg yolks CONTAINS: WHEAT, MILK, EGG

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