A pan loaf of our golden challah with lots of egg yolks and local honey, taken one step further with the addition of chunks of bean-to-bar dark chocolate from our friends at French Broad Chocolate in Asheville, North Carolina. This bread is pillowy soft, rich, and sweet. Reserve it for an indulgent weekend brunch (it makes excellent bread pudding!) or treat yourself to some mid-week sweets.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | |
Servings Per Item | 9 |
Calories | 180 |
Total Fat | 7g |
Saturated Fat | 3g |
Cholesterol | 55mg |
Sodium | 160mg |
Carbohydrates | 25g |
Dietary Fiber | 2g |
Sugars | 6g |
Added Sugar | 6g |
Protein | 4g |