A pan loaf of our golden challah with lots of egg yolks and local honey, taken one step further with the addition of chunks of bean-to-bar dark chocolate from our friends at French Broad Chocolate in Asheville, North Carolina. This bread is pillowy soft, rich, and sweet. Reserve it for an indulgent weekend brunch (it makes excellent bread pudding!) or treat yourself to some mid-week sweets.
Chocolate Challah Bread
This item is on Vacation.Stay tuned for Special Bakes throughout the year!