A Tale of Two Chiles: Meet the boldest new addition to our savory croissant lineup—layers of flaky, buttery pastry made with award-winning Vermont Creamery Cultured Butter* wrapped around melty aged white cheddar cheese and spicy roasted Hatch chiles, finished with a sprinkle of smoky Urfa pepper flakes on top. It’s rich and cheesy, with just the right amount of heat.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our all-butter croissants. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
