3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Bread

Chile Cheddar Bread

We love this bread! It’s one of those loaves that if you buy it warm you might eat most of it before you get it home. It features mildly spicy, roasted New Mexico Hatch chile peppers and chunks of creamy Cabot Cheddar enveloped by flavorful naturally leavened (sourdough) bread. It’s an excellent accompaniment with a bowl of chile, perfect for an over-the-top grilled cheese sandwich, and just a tasty snack on its own.

Available

two days a week; check the schedule on the homepage!

Features

Naturally Leavened
Organic Grains
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Chile Cheddar Bread

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
57g
Servings Per Item
10
Calories
170
Total Fat
4g
Saturated Fat
2.5g
Cholesterol
10mg
Sodium
350mg
Carbohydrates
25g
Dietary Fiber
1g
Sugars
0g
Added Sugar
0g
Protein
6g

Ingredients

organic wheat flour (organic wheat, malted barley), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), green chile, organic whole wheat flour (organic hard red spring wheat), cornmeal, sea salt, green chile powder CONTAINS: WHEAT, MILK

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