3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Bread

Chestnut Baguette

We were dually inspired to make this bread—by Zingerman’s Deli managing partner Rodger Bowser’s work to promote Michigan chestnuts and by the abundance of chestnuts in Hungarian foods. After months of testing, we landed on a recipe developed at BAKE!; it got rave reviews. Great flour is one of the building blocks for great bread and here, the flours are the stars. We use chestnut flour from Treeborn in Jackson, Michigan, and regional organic hard red spring wheat berries that we freshly mill right here at the Bakehouse on one of our two stone mills. This naturally leavened baguette has a rich tan and purple-colored crumb and a gorgeous crust. It’s also full of flavor and is a unique and special addition to a cheese plate.

This item is on Vacation.
Stay tuned for Special Bakes throughout the year!

Available

8/18 (after 2 pm!) & 8/19

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Chestnut Baguette

Nutrition Facts

Amount Per Serving
Serving Size
Servings Per Item
Calories
190
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
530mg
Carbohydrates
38g
Dietary Fiber
7g
Sugars
2g
Added Sugar
0g
Protein
8g

Ingredients

water, wheat flour, Chestnut flour(raw chestnut powder), organic wheat flour (organic wheat, malted barley), sea salt, whole wheat flour CONTAINS: WHEAT, CHESTNUT

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