3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

All Products

Bread

Chernushka Rye Bread

Our chewy, traditional Jewish rye (made the old-fashioned way with a rye starter and “old”—a mash made of the previous day’s bake and water) studded with chernushka seeds, also known as black caraway or nigella seeds. Historically, chernushka seeds were added as a way to increase the flavor of an otherwise mild-tasting grain. Most Americans think that rye has a very strong flavor, but that’s really the caraway that is often added to the dough and not the rye itself. The chernushka seeds give the loaf a nice peppery flavor with notes of cumin, thyme, and onion. This bread has developed a devoted following!

Available

5/17 & 5/18
after 11am

Features

Jewish
Organic Grains
Nut Free
Vegan

All Products

Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

cake icon
cake icon
loaves icon

Chernushka Rye Bread

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
49g
Servings Per Item
14
Calories
120
Total Fat
0.5g
Saturated Fat
0g
Cholesterol
0mg
Sodium
380mg
Carbohydrates
25g
Dietary Fiber
3g
Sugars
0g
Added Sugar
0g
Protein
4g

Ingredients

organic wheat flour (organic wheat, malted barley), water, organic whole rye flour, black caraway, sea salt, yeast, caraway CONTAINS: WHEAT

Bread

Sweet Stuff

Ready-Made Cakes

Other Goodies

Find a Product

Search All Products