Melt-in-your mouth twizzles of our hand-made all-butter puff pastry made with award-winning Vermont Creamery Cultured Butter* and regional organic hard red spring wheat flour we freshly mill here at the Bakehouse on one of our two stone mills. Add a rich layer of Parmigiano Reggiano cheese to the mix and you have a fun, elegant, and oh-so-tasty snack. Think of them as a savory twist on our delectable Palmiers.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our laminated pastries. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
