Three cheers for cherry! We start with a tender, flaky, all-butter crust made with feshly milled high extraction soft white winter wheat flour we get from our friends at Janie’s Mill in Ashkum, Illinois, and fill it with tons of Michigan sour cherries. We then crown all this goodness with another layer of flaky, all-butter crust and top the whole thing with a sprinkle of demerara sugar. It’s got a bright, cheery flavor that’s not too sweet. Enjoy à la mode, preferably on a hot summer day.